Limited Time Menu


4 crispy, savoury, triangle pastries stuffed with vegetable filling. Served with sweet and spicy dipping sauce. $10

Beef Madras

Beef simmered in tomato and onion gravy with fresh ginger and onion. Tempered with curry leaves and Keralan chili powder.

Lamb Vindaloo

A Goan delicacy of boneless lamb cooked with Indian herbs, fresh ginger and garlic, onions and tomatoes topped with spicy sauce.

Chicken Jalfrezi

Boneless chicken sautéed with onions and peppers cooked in tomato gravy with Indian herbs.

Daal Makhni

Black lentils, split Bengal gram lentils and red kidney beans with fresh ginger, garlic, tomatoes and herbs tempered with butter and cumin. 
Vegetarian or vegan options available.