British Fare & Entrees

PUB FARE

FISH N CHIPS
A tasty haddock fillet in our crispy batter.  Served with coleslaw, tartar sauce and pub fries.

BUTTER CHICKEN
Onions / green peppers / Naan bread / basmati rice.

BANGERS & MASH
Two British sausages / sautéed onions and peppers / gravy / mashed potato.

CHANA MASALA*
Chickpeas / onions / green pepper / Naan bread / basmati rice. 16

HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy / served with garden salad.

PUB PIES
Our pub pies are made fresh every day. Served with choice of seasonal vegetables, salad or potato.

STEAK & ALE
Onions / mushrooms / Fuller’s Ale / gravy.

CHICKEN
Carrots / peas / corn / white wine cream sauce

ENTREES

ATLANTIC SALMON
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.

CHICKEN TENDERS
Fingers / pub fries / house dip or plum sauce.

FLAT IRON STEAK
8 oz. cut / sautéed mushrooms / onions / green peppers / choice of any two: rice or potato or seasonal vegetables.

PASTA PRIMAVERA*
Penne pasta / sautéed seasonal vegetables / cream / Parmesan cheese / garlic Ciabatta.
Add blackened or grilled chicken, or steak.

* Item not available at 318 Bank, Laurier, Blair, Orleans, or Canal locations.