British Fare & Entrees
FISH N CHIPS
A tasty haddock fillet in our crispy batter. Served with coleslaw, tartar sauce and pub fries.
Onions / green peppers / Naan bread / basmati rice.
BANGERS & MASH
Two British sausages / sautéed onions and peppers / gravy / mashed potato.
HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy / served with garden salad.
Our pub pies are made fresh every day. Served with choice of seasonal vegetables, salad or potato.
STEAK & ALE
Onions / mushrooms / Fuller’s Ale / gravy.
Carrots / peas / corn / white wine cream sauce
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.
Hand crafted chicken fingers / pub fries / house dip or plum sauce.
FLAT IRON STEAK
8 oz. cut / sautéed mushrooms / onions / green peppers / choice of any two: rice or potato or seasonal vegetables.
Penne pasta / sautéed seasonal vegetables / cream / Parmesan cheese / garlic Ciabatta.
Add blackened or grilled chicken, or steak.
* Item not available at 318 Bank, Laurier, Blair, Orleans, or Canal locations.