British Fare & Flatbreads

PUB FARE

PUB PIES
Our pub pies are made fresh every day. Served with choice of seasonal vegetables, salad or potato.

STEAK & MUSHROOM
Tender steak / mushrooms / onions / gravy

CHICKEN
Carrots / peas / corn / white wine cream sauce

BANGERS & MASH
Two British sausages / sautéed onions and peppers / gravy / mashed potato.

HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy / served with garden salad.

CHANA MASALA
Chickpeas / onions / green pepper / Naan bread / basmati rice

BUTTER CHICKEN
Onions / green peppers / Naan bread / basmati rice.
Vegetarian option available.

AAA NY STRIPLOIN
8 oz. / sautéed mushrooms / choice of any two: rice or potato or seasonal vegetables.

PASTA PRIMAVERA
Penne pasta / sautéed seasonal vegetables / cream / Parmesan cheese / garlic ciabatta
Add blackened or grilled chicken.

ATLANTIC SALMON
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.

CHICKEN TENDERS
Fingers and fries served with a choice of House dip or plum sauce.

FISH N CHIPS
A tasty haddock fillet in our crispy batter.  Served with coleslaw, tartar sauce and fries.

*NEW* FLATBREADS

GARLIC CHEESE
Mozzarella / cheddar / parmesan / garlic butter
Option to add bacon.

ALL CANADIAN
Tomato sauce / pepperoni / mushrooms / bacon / mozzarella / cheddar

VEGETARIAN
Spinach / artichoke / red peppers / red onions / tomato / mozzarella / cheddar / goat cheese

BUTTER CHICKEN
Grilled chicken / green peppers / red onions / butter chicken sauce / mozzarella / cheddar / cilantro

 

SIDES

Fries
Pub Chips
Poutine (St-Albert’s cheese curds)
Corn Chips & Salsa