Starters & Salads

APPETIZERS

SOUP OF THE DAY
Bowl. Cup.

HADDOCK DIPPERS
Battered fish / choice of tartar or sweet curry sauce.

QUESADILLA
Cheese / onion / tomato.  Choice of chicken, steak, or vegetables and hummus.  Served with sour cream and salsa.
Add guacamole.

PITA PLATE
Hummus / Tzatziki / vegetables / Kalamata olives / Naan bread. Individual. Sharing.

SPINACH & ARTICHOKE DIP
Naan bread / cheese / tortilla chips.

CURRY & CHIPS
Pub fries / Sweet curry sauce.

WINGS
Buttermilk battered / served with sour cream or house dip. Choice of Mild, Medium, Hot, Extreme, Cajun dusted, Sriracha, Thai or Honey Garlic.

DEEP FRIED PICKLE
Breaded dill pickle spears / Royal Oak House dip. Individual. Sharing.

QUINOA FETA FRITTERS
Quinoa / Feta / onions / Panko breadcrumbs.  Served with Tzatziki.

 

DEEP FRIED CHEESE CURDS
Breaded St-Albert cheese curds.  Served with Marinara sauce.

FISH TACOS
Battered fish / mango-lime salsa / cilantro cream / soft tortilla. Individual.  Duo.  Trio

ANTOJITOS
Chicken / Chipotle cream cheese / onions / mushrooms / red pepper / jalapeños / cheese. Served with sour cream.

NACHOS
Corn tortilla chips / cheese / salsa / tomato / green onion / jalapeños. Served with sour cream. Individual. With chicken or beef. Sharing. With chicken or beef.  Add guacamole.

 

SALADS

BLACK & BLUE
Flat Iron steak / spring greens / red peppers / onion / tomato / cucumber / Blue cheese / bacon / House dressing.
Add guacamole.

WARM GOAT CHEESE & WALNUT
Fresh greens / walnuts / Mandarin orange / candied bacon / Panko encrusted Goat cheese / balsamic vinaigrette.
Add blackened or grilled chicken, or steak.

CHICKEN CAESAR
Romaine lettuce / Parmesan / bacon / croûtons / blackened or grilled chicken.

THAI CHICKEN
Spring greens / red pepper / edamame beans / red onion / Mandarin orange / peanuts / sesame vinaigrette.