TAKEOUT MENU – Whitby Shores

Please call for pick up, or find us on Skip the Dishes for delivery.

SPECIALS

FAMILY PASTA FOR FOUR
Marinara or Alfredo, with Large Garden Salad and Garlic Bread. $40

WING NIGHT*
Every Monday and Tuesday you can enjoy wings for only $8.25/lb
*With the purchase of a beverage. Not available through Skip the Dishes.

FRIDAY FISH ‘N CHIPS
Save $1 (normally $14.75) on our tasty Haddock fillet prepared fresh daily in our crispy batter.  Served with coleslaw, tartar sauce and fries.  $13.75!
Add another piece $8

APPETIZERS

SOCIAL PLATES
Select from the following: $7 each
Deep-Fried Pickles Vegetarian / Sweet Potato Fries Vegetarian  / Zucchini Sticks Vegetarian / Battered Onion Rings Vegetarian / Chicken Tenders / Buffalo Cauliflower Bites Vegetarian

PITA PLATE
Hummus / Tzatziki / vegetables / Kalamata olives / naan bread.
Individual. $8.25  Sharing. $14.5

QUESADILLA
Cheese / onions / tomato. Served with sour cream and salsa. Chicken $15 • Steak $15.5
Add guacamole +$2
Vegetarian option available Vegetarian

DEEP FRIED CHEESE CURDS Vegetarian
Breaded St-Albert cheese curds served with Marinara sauce. $11.75

SPINACH & ARTICHOKE DIP Vegetarian
Naan bread / cheese / corn chips. $13.75

NACHOS Vegetarian
Corn chips / cheese / salsa / tomato / onions / jalapeños. Served with sour cream.
Individual $11.5 • with chicken or beef $16
Sharing $16.75 • with chicken or beef $21.25
Add guacamole +$2

ANTOJITOS
Chicken / Chipotle cream cheese / onions / mushrooms / red peppers / jalapeños / cheese.
Served with sour cream. $13.5

CHICKEN WINGS
Available classic or breaded Served with sour cream or House dip Choice of Mild, Medium, Hot, Extreme, Honey Garlic, Salt and pepper or Cajun dusted $13.25/lb. or $25/2lbs.

SIDES

FRIES  $6.25

PUB CHIPS  $7

POUTINE (St. Alberts) – $10

CORN CHIPS & SALSA  $7

SOUP (Chicken Noodle)  $6

3 CHEESE GARLIC BREAD – $11
Add Bacon +$3

SALADS

WARM GOAT CHEESE & WALNUT
Fresh greens / walnuts / mandarin orange / candied bacon / red onions / panko encrusted goat cheese / balsamic vinaigrette. $15.75
Add blackened or grilled chicken, or steak. +$5.5

CHICKEN CAESAR
Romaine lettuce / Parmesan / bacon / croûtons / blackened or grilled chicken. $15.75

GARDEN SALAD Vegetarian
Meal sized garden salad $10

PUB FARE

FISH N’CHIPS
A tasty Haddock fillet prepared fresh daily in our crispy batter. Served with coleslaw, tartar sauce and fries $14.75
Add another piece $8

BANGERS & MASH
Two British sausages / sautéed onions and peppers / gravy / mashed potato. $16.25

HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy. Served with a garden salad. $16

MEATLOAF
Mushroom gravy / mashed potato / seasonal vegetables. $16.5

BUTTER CHICKEN
Onions / green peppers / naan bread / basmati rice. $18.5
Vegetarian option available

STRIPLOIN STEAK
8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables.  $20

PASTA PRIMAVERA
Penne pasta / sautéed seasonal vegetables / cream / Parmesan cheese / garlic ciabatta. $14.5
Add blackened or grilled chicken, or steak. $5.5
Available gluten-free! GF

SALMON
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice. $19

CHICKEN TENDERS
Handcrafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce. $15.75

CRAFTED BURGERS

Sub any burger with Blackened or Grilled Chicken +$1

All burgers are topped with lettuce, tomato and onion. Served with choice of fries, pub chips, soup, or garden salad.
Substitutes: Caesar salad or sweet potato fries +$2 or battered onion rings +$3
Add: sautéed mushrooms +$1 or Stilton cheese +$2

BEYOND BURGER Vegetarian Substitute any burger for our plant-based patty +$2

CLASSIC
1/2 lb Sirloin patty $14

CHEESEBURGER
1/2 lb Sirloin patty / cheddar cheese / swiss cheese $15

SMOKEHOUSE
1/2 lb Sirloin patty / cheddar cheese / chipotle sauce / battered onion rings $15.25

OAK
1/2 lb Sirloin patty/ cheddar cheese / bacon $15.25
Double your patty +$5.25

CHORIZO
Pork and beef / pepper jack cheese / bacon / guacamole. $15.5

SANDWICHES

Served with choice of fries, pub chips, soup, or garden salad.
Substitutes: Caesar salad or sweet potato fries +$2 or battered onion rings +$3

TURKEY, BRIE & CRANBERRY
Roasted turkey / brie / cranberry mayonnaise / grilled rye. $15

WESTMINSTER CLUB
Turkey / bacon / cheese / lettuce / tomato / mayo / ciabatta. $15.5

LONDON DIP
Roast beef / Swiss cheese / au jus / ciabatta. $17

PHILLY CHEESESTEAK
Sliced tenderloin / sautéed onion / green peppers / swiss cheese / grilled hoagie bun. $17.5

WINDSOR CHICKEN
Grilled chicken / guacamole / bacon / tomato / Swiss cheese / pesto mayonnaise / ciabatta. $15.75

SMOKED MEAT SANDWICH
Smoked meat / mustard / rye bread. $16.5
Add double smoked meat. +$6

WRAPS

Served with choice of fries, pub chips, soup, or garden salad.
Substitutes: Caesar salad or sweet potato fries +$2 or battered onion rings +$3

Substitute any wrap to a gluten‑free tortilla. +$3 GF

GRILLED VEGETABLE Vegetarian
Goat cheese / zucchini / onions / peppers / lettuce / hummus / balsamic vinaigrette $14.75

SPICY BUFFALO CHICKEN
Battered chicken / hot sauce / lettuce / tomato / cheese / house dressing $14.75
Vegetarian option available

FAJITA WRAP
Seasoned chicken / salsa / lettuce / tomato / green peppers / onions / cheese / house dressing $14.75

FLATBREADS

ALL CANADIAN
Tomato sauce / pepperoni / mushrooms / bacon / mozzarella / cheddar $22

DESSERT

CHOCOLATE PEANUT BUTTER CAKE Vegetarian Vegan & Gluten-free
Decadent peanut butter / chocolate torte.  $7.75

PIE OF THE MONTH
Please ask your server for this month’s pie.  $6

BEVERAGES

Bottled Pop Coke, Diet Coke, Sprite (500 ml) $3.5

Bottled Dasani Water (591 ml) $3.5

White Claw Lime and Black Cherry (473ml cans) $20 for 4

Beringer Cabernet Sauvignon or Pinot Grigio (750ml bottle) $16 each

Molson Canadian and Coors Light (473ml Tall Boy cans) $20 for 4

Hours of Operation

Monday: 3pm – 9pm
Tuesday: 3pm – 9pm
Wednesday: 3pm – 9pm
Thursday: 3pm – 9pm
Friday: 12pm – 9pm
Saturday: 12pm – 9pm
Sunday: closed

Order Pick Up

(905) 493-8700

Order Delivery

Skip The Dishes