All Things Scottish

Locally made haggis with neeps and tatties, a rich Scottish delicacy from the Glebe Meat Market. (While quantities last)

• $22.5

Savory pork, beef, and veal in a golden crust, mashed potatoes, beef gravy, and sweet peas.

• $23

Tender beef, pearl barley, and vegetables in a beef broth.

• $10

Deep-fried Mars Bar in crispy batter, vanilla ice cream, whipped cream, drizzled in caramel and chocolate. $10

• $10

(Blended) A premium blend of 35 grain and malt whiskies, served with a mix or on the rocks.

(Blended) A deluxe blend of 40 whiskies, each aged at least 12 years, served neat or on the rocks.

(Single Malt) 12 yrs, Speyside. Sweet, spicy, and gentle

15 yrs, Highlands. Crisp, fruity, and aromatic

(Single Malt) 10 yrs, Highlands. Caramel, vanilla and citrus

(Single Malt) 14 yrs, Highlands. Sweet, smoky, and malty

(Single Malt) 10 yrs, Isle of Skye. Lightly sweet, smoky, sea-pungent

(Single Malt) 16 yrs, Islay. Pungent, smoky, briny, and intense

Three 0.5 oz samples from our Single Malt selection

• $15.95