Fish N' Chips
A tasty fish fillet prepared fresh daily in our crispy batter. Served with coleslaw, tartar sauce and fries.
- Haddock $15
- Friday/Early Bird (2-4pm) Special: Haddock and Fries $14
- Add extra piece of fish: +$8
Blackened Tuna and Mango Salsa
Pan seared blackened Tuna steak (served rare/sushi grade) / fresh mango salsa / Basmati rice / seasonal vegetables. (*Not available @ 318 Bank)
HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy. Served with a garden or Caesar salad.
Mushroom gravy / mashed potato / seasonal vegetables.
chicken / onions / green peppers / naan bread / basmati rice.
8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables.
Spicy Asian Noodle Bowl
Saigon style flat rice noodles / sautéed seasonal vegetables / spicy Pad Thai sauce / coriander. Garnished with chili flakes and sesame seeds. (*Not available @ 318 Bank)
- Add blackened or grilled chicken, steak, shrimp, or salmon +$5.5
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.
Hand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce.
16” Pepperoni & Cheese Pizza
Mozzarella cheese / homemade marinara / pepperoni.
- Additional toppings +$1 each
Our signature pub pies are made in-house. Served with choice of seasonal vegetables, garden or Caesar salad, or mashed potato.
STEAK & Mushroom Pub Pie
Tender steak / mushrooms / onions / gravy.
CHICKEN Pub Pie
Chicken breast / carrots / peas / corn / white wine cream sauce.