Pub Fare Fish N' Chips A tasty fish fillet prepared fresh daily in our crispy batter. Served with coleslaw, tartar sauce and fries. Haddock $15.49Friday Special: Haddock and Fries $13.49Add extra piece of fish: +$8 HOMEMADE SHEPHERD’S PIEGround beef / sweet corn / peas / carrots / mashed potato / gravy. Served with a garden or Caesar salad. $17.99 MeatloafMushroom gravy / mashed potato / seasonal vegetables. $17.49 BUTTER CHICKENchicken / onions / green peppers / naan bread / basmati rice. $17.99 Vegetarian Option Available STEAK DINNER8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables. $22.99 Spicy Asian Noodle BowlSaigon style flat rice noodles / sautéed seasonal vegetables / spicy Pad Thai sauce / coriander. Garnished with chili flakes and sesame seeds. (*Not available @ 318 Bank) $15.75Add blackened or grilled chicken +$5.49Add steak +$6.49Add salmon +$7.49 ATLANTIC SALMONGrilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice. $19.49 Chicken TendersHand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce. $17.49 16” Pepperoni & Cheese PizzaMozzarella cheese / homemade marinara / pepperoni. $18.49Additional toppings +$1 each Pub PiesOur signature pub pies are made in-house. Served with choice of seasonal vegetables, garden or Caesar salad, or mashed potato. STEAK & Mushroom Pub PieTender steak / mushrooms / onions / gravy. $16.99 CHICKEN Pub PieChicken breast / carrots / peas / corn / white wine cream sauce. $16.99 Icon Legend Vegetarian Vegan Gluten-Free Oak Favourite
