Pub Fare Fish N' Chips A tasty fish fillet prepared fresh daily in our crispy batter. Served with coleslaw, tartar sauce and fries. Haddock $15Friday/Early Bird (2-4pm) Special: Haddock and Fries $14Add extra piece of fish: +$8 Blackened Tuna and Mango SalsaPan seared blackened Tuna steak (served rare/sushi grade) / fresh mango salsa / Basmati rice / seasonal vegetables. (*Not available @ 318 Bank) $22.75 HOMEMADE SHEPHERD’S PIEGround beef / sweet corn / peas / carrots / mashed potato / gravy. Served with a garden or Caesar salad. $17 MeatloafMushroom gravy / mashed potato / seasonal vegetables. $17 BUTTER CHICKENchicken / onions / green peppers / naan bread / basmati rice. $17.75 Vegetarian Option Available STEAK DINNER8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables. $22 Spicy Asian Noodle BowlSaigon style flat rice noodles / sautéed seasonal vegetables / spicy Pad Thai sauce / coriander. Garnished with chili flakes and sesame seeds. (*Not available @ 318 Bank) $15.5Add blackened or grilled chicken, steak, shrimp, or salmon +$5.5 ATLANTIC SALMONGrilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice. $19.25 Chicken TendersHand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce. $16 16” Pepperoni & Cheese PizzaMozzarella cheese / homemade marinara / pepperoni. $18Additional toppings +$1 each Pub PiesOur signature pub pies are made in-house. Served with choice of seasonal vegetables, garden or Caesar salad, or mashed potato. STEAK & Mushroom Pub PieTender steak / mushrooms / onions / gravy. $16.75 CHICKEN Pub PieChicken breast / carrots / peas / corn / white wine cream sauce. $16.75 Icon Legend Vegetarian Vegan Gluten-Free Oak Favourite
