Pub Fare Fish N' Chips A tasty fish fillet prepared fresh daily in our crispy batter, served with coleslaw, tartar sauce and fries. Your choice: Haddock $14.75 -OR- Halibut $20.75FRIDAY SPECIAL: Haddock and fries $13.75Early Bird Special (2-4 pm): Haddock and fries $13.75 Bangers & Mash Two British sausages / sautéed onions and peppers / gravy / mashed potato. $16.75 HOMEMADE SHEPHERD’S PIEGround beef / sweet corn / peas / carrots / mashed potato / gravy. Served with garden salad. $16.5 MeatloafMushroom gravy / mashed potato / seasonal vegetables. $16.75 BUTTER CHICKENOnions / green peppers / naan bread / basmati rice. $17.75 Vegetarian Option Available Striploin STEAK8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables. $21 Asian Noodle BowlSaigon style flat rice noodles / sautéed seasonal vegetables / spicy Asian sauce / coriander. $15Add blackened or grilled chicken, or steak +$5.5 ATLANTIC SALMONGrilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice. $19.25 Chicken TendersHand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce. $15.75 Pub PiesOur signature pub pies are made in house. Served with choice of seasonal vegetables, salad or potato. STEAK & Mushroom Pub PieTender steak / mushrooms / onions / gravy. $16.75 CHICKEN Pub PieCarrots / peas / corn / white wine cream sauce. $16.75 Icon Legend Vegetarian Vegan Gluten-Free Oak Favourite
