Fish N' Chips
A tasty fish fillet prepared fresh daily in our crispy batter. Served with coleslaw, tartar sauce and fries.
- Haddock $15.99
- Friday Special: Haddock and Fries $14.99
- Add extra piece of fish: +$9
*NEW* Vegan Penne Alla Vodka
(Dairy-free) Penne noodles / creamy vodka, tomato, and basil sauce / topped with plant based mozzarella cheese.
HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy. Served with a garden or Caesar salad.
Mushroom gravy / mashed potato / seasonal vegetables.
chicken / onions / green peppers / naan bread / basmati rice.
8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables.
Spicy Asian Noodle Bowl
Saigon style flat rice noodles / sautéed seasonal vegetables / spicy Pad Thai sauce / coriander. Garnished with chili flakes and sesame seeds. (*Not available @ 318 Bank)
- Add blackened or grilled chicken +$5.99
- Add steak +$7.49
- Add salmon +$8.49
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.
Hand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce.
Our signature pub pies are made in-house. Served with choice of seasonal vegetables, garden or Caesar salad, or mashed potato.
STEAK & Mushroom Pub Pie
Tender steak / mushrooms / onions / gravy.
CHICKEN Pub Pie
Chicken breast / carrots / peas / corn / white wine cream sauce.