Pub Fare
Fish N' Chips
A tasty fish fillet prepared fresh daily in our crispy batter, served with coleslaw, tartar sauce and fries.
- Your choice: Haddock $14.75 -OR- Halibut $20.75
- FRIDAY SPECIAL: Haddock and fries $13.75
- Early Bird Special (2-4 pm): Haddock and fries $13.75
Bangers & Mash
Two British sausages / sautéed onions and peppers / gravy / mashed potato.
- $16.75
HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy. Served with garden salad.
- $16.5
Meatloaf
Mushroom gravy / mashed potato / seasonal vegetables.
- $16.75

BUTTER CHICKEN
Onions / green peppers / naan bread / basmati rice.
- $17.75
Striploin STEAK
8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables.
- $21
Asian Noodle Bowl
Saigon style flat rice noodles / sautéed seasonal vegetables / spicy Asian sauce / coriander.
- $15
- Add blackened or grilled chicken, or steak +$5.5
ATLANTIC SALMON
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.
- $19.25
Chicken Tenders
Hand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce.
- $15.75
Pub Pies
Our signature pub pies are made in house. Served with choice of seasonal vegetables, salad or potato.
STEAK & Mushroom Pub Pie
Tender steak / mushrooms / onions / gravy.
- $16.75
CHICKEN Pub Pie
Carrots / peas / corn / white wine cream sauce.
- $16.75