Pub Fare

HOMEMADE SHEPHERD’S PIE

Ground beef / sweet corn / peas / carrots / mashed potato / gravy. Served with a garden or Caesar salad.

  • $20

BUTTER CHICKEN

chicken / onions / green peppers / naan bread / basmati rice.

  • $19.5
Vegetarian Option Available

STEAK DINNER

10 oz. / sautéed onions / peppers / mushrooms / seasonal vegetables. Served with fries and a side of our in-house made au jus.

    Fish N' Chips

    SALMON

    Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.

      Chicken Tenders

      Hand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce.

        Teriyaki Rice Bowl

        Sautéed seasonal veggies / basmati rice / sesame seeds / green onion / in-house made teriyaki sauce.

        • $14

        Fish Tacos & Fries

        Two pieces of battered fish / iceberg lettuce / cilantro lime sour cream / mango salsa. Served with a side of siracha and fries.

        • $18

        Pub Pies

        Our signature pub pies are made in-house. Served with choice of seasonal vegetables, garden or Caesar salad, or mashed potato.

        STEAK & Mushroom Pub Pie

        Tender steak / mushrooms / onions / gravy.

        • $21

        CHICKEN Pub Pie

        Chicken breast / carrots / peas / corn / white wine cream sauce.

        • $20
        Icon Legend
        Vegetarian
        Vegan
        Gluten-Free
        Oak Favourite