Pub Fare

*NEW* Vegan Penne Alla Vodka

(Dairy-free) Penne noodles / creamy vodka, tomato, and basil sauce / topped with plant based mozzarella cheese.

  • $15

HOMEMADE SHEPHERD’S PIE

Ground beef / sweet corn / peas / carrots / mashed potato / gravy. Served with a garden or Caesar salad.

  • $18.49

Meatloaf

Mushroom gravy / mashed potato / seasonal vegetables.

    Fish N' Chips

    BUTTER CHICKEN

    chicken / onions / green peppers / naan bread / basmati rice.

    • $18.49
    Vegetarian Option Available

    STEAK DINNER

    8 oz. / sautéed mushrooms / onions / green peppers / choice of two: rice or potato or seasonal vegetables.

      Spicy Asian Noodle Bowl

      Saigon style flat rice noodles / sautéed seasonal vegetables / spicy Pad Thai sauce / coriander. Garnished with chili flakes and sesame seeds. (*Not available @ 318 Bank)

      • $15.75
      • Add blackened or grilled chicken +$5.99
      • Add steak +$7.49
      • Add salmon +$8.49

      SALMON

      Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.

        Chicken Tenders

        Hand crafted boneless chicken breasts / fries. Served with a choice of House dip or plum sauce.

        • $18.49

        Pub Pies

        Our signature pub pies are made in-house. Served with choice of seasonal vegetables, garden or Caesar salad, or mashed potato.

        STEAK & Mushroom Pub Pie

        Tender steak / mushrooms / onions / gravy.

        • $18.49

        CHICKEN Pub Pie

        Chicken breast / carrots / peas / corn / white wine cream sauce.

        • $18.49
        Icon Legend
        Vegetarian
        Vegan
        Gluten-Free
        Oak Favourite