Pub Fare
Fish N' Chips
A tasty fish fillet prepared fresh daily in our crispy batter. Served with coleslaw, tartar sauce and fries. *Friday Fish Special available for dine-in only.
- 1 Piece Haddock: $23.5
- Friday Special: 1 Piece Haddock $20
- Add extra piece of fish: +$9
Teriyaki Steak Noodle Bowl
Teriyaki glazed steak / Udon noodles / sautéed vegetables / garnished with sesame seeds.
- $26.95
ATLANTIC SALMON
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.
- $26.95
Chicken Tenders
Chicken fingers / fries. Choice of House dip or plum sauce.
- $21.95
HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato. Served with a garden or Caesar salad.
- $22.5
Pub Pies
Our signature pub pies are made in-house. Served with choice of seasonal vegetables, garden or Caesar salad, or mashed potato.
STEAK & Mushroom Pub Pie
Tender steak / mushrooms / onions / gravy.
- $23.95
CHICKEN Pub Pie
Chicken breast / carrots / peas / corn / cream sauce.
- $23.95
Brindle Pub Pie
Broccoli / red pepper / carrots / peas / celery / potato / onions / mushrooms / creamy vegetable stock.
Curry Corner
BUTTER CHICKEN
Chicken / onions / green peppers / naan bread / basmati rice.
- $25.95
Spicy Beef Madras
Simmered Beef / tomato and onion gravy / fresh ginger / onion / tempered curry leaves / Keralan chili powder.
- $27.95
Spicy Lamb Vindaloo
Boneless lamb cooked with Indian herbs / fresh ginger / garlic / onions / tomatoes / topped with spicy sauce.
- $28.95