Vegan and Gluten-Free. Classic carrot cake with a plant based silky cream icing, sweet coconut, walnuts and toasted almonds
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze
WARM APPLE CRISP PIE
Baked apples and cinnamon in a light pie pastry. Topped with maple oat crumble. Served with ice cream and a drizzle of caramel.
Your favourite chocolate bar in a cheesecake! SKOR cookie base with an amazing caramel and dark chocolate cheesecake. Topped with a huge helping of SKOR bits