Pub Fare
Fish N' Chips
A tasty fish fillet prepared fresh daily in our crispy batter, served with coleslaw, tartar sauce and fries.
- Your choice: Haddock $17 -OR- Halibut $24
- FRIDAY SPECIAL: Haddock and fries $16
- Early Bird Special (2-4 pm): Haddock and fries $15.75
Bangers & Mash
Two British sausages / sautéed onions and peppers / gravy / mashed potato.
- $17
HOMEMADE SHEPHERD’S PIE
Ground beef / sweet corn / peas / carrots / mashed potato / gravy. Served with garden salad.
- $18
Meatloaf
Mushroom gravy / mashed potato / seasonal vegetables.
- $17.50

BUTTER CHICKEN
Onions / green peppers / naan bread / basmati rice.
- $19
AAA NY Striploin STEAK
8 oz. / sautéed mushrooms / choice any of two: rice or potato or seasonal vegetables.
- $28
Asian Noodle Bowl
Saigon style flat rice noodles / sautéed seasonal vegetables / spicy Asian sauce / coriander.
- $15
- Add blackened or grilled chicken, or steak +$6
ATLANTIC SALMON
Grilled, blackened or maple glazed salmon / seasonal vegetables / basmati rice.
- $24
Chicken Tenders
Fingers / fries. Served with a choice of House dip or plum sauce.
- $17
Pub Pies
Our signature pub pies are made in house. Served with choice of seasonal vegetables, salad or potato.
STEAK & Mushroom Pub Pie
Tender steak / mushrooms / onions / gravy.
- $19.50
CHICKEN Pub Pie
Carrots / peas / corn / white wine cream sauce.
- $19.50